Frequent question: Can you freeze cooked broccoli?

Once your broccoli is cooked and dry, it can be packaged for freezing. Lay the broccoli in a single layer on a parchment paper-lined sheet tray or plate. Place in the freezer until completely solid, 1 to 2 hours. Once frozen, transfer to a plastic container or resealable freezer bag.

Can you freeze cooked broccoli and cauliflower?

Can we take our cooked broccoli and cauliflower and simply put them into the freezer sealed in freezer bags? Yes, cooked broccoli and cauliflower can be frozen as-is.

Can I freeze cooked broccoli florets?

Broccoli Freezing Tips

Wash stalks thoroughly and cut lengthwise into uniform pieces, leaving florets about 1-1/2 inches across. If you can help it, it’s best to freeze your broccoli before it’s fully cooked. Freezing cooked broccoli can result in a limp, flavorless side dish next time you pull it out of the freezer.

How do you store broccoli in the freezer?

Can You Freeze Broccoli?

  1. Cut: Cut the broccoli head into smaller florets.
  2. Blanch: Boil the florets for about three minutes. …
  3. Dry: Next, thoroughly drain and dry the blanched broccoli. …
  4. Store: Store broccoli in an airtight container in the freezer for up to 12 months.

What vegetables can I freeze raw?

You can freeze almost anything.

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The best vegetables to consider are corn, peas, broccoli, cauliflower, carrots, green beans, squash and winter greens such as spinach, kale, chard and collards. Onions, peppers, celery and herbs can also be frozen.

Do you need to blanch broccoli before freezing?

Broccoli — florets and stems — must be blanched for effective freezing. If you freeze it raw, you’ll wind up with bitter, drab green, shriveled stems. Blanching preserves the bright green color and tasty flavor. You can either blanch in boiling water for three minutes or steam for five minutes.

Do cooked vegetables freeze well?

So, yes, you can freeze roasted vegetables, and what is more; most roasted vegetables freeze well. Vegetables with high water content such as tomatoes, zucchini, peppers, and mushrooms can be roasted and frozen, but their texture will change in the freezing process.

What is the best way to preserve broccoli?

Storage and food safety

  1. Store broccoli in the refrigerator in a plastic bag with holes.
  2. Use broccoli within three days. …
  3. Choose broccoli with dark green florets. …
  4. Avoid broccoli with thick, tough stems.
  5. Do not purchase broccoli that is soft or slippery — this is a sign of spoilage.

Does broccoli rabe freeze well?


To maximize the shelf life of broccoli rabe, refrigerate in plastic bag and do not wash until ready to use. … Properly stored, broccoli rabe will maintain best quality in the freezer for about 12 months, but will remain safe beyond that time.

Can you reheat cooked broccoli?

It is completely safe to eat reheated vegetables which have been steamed, as long as the vegetables have been kept safely in the fridge, have not spoiled and are reheated properly.

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