Frequent question: What do I need for a shrimp boil party?

What equipment do you need for a shrimp boil?

The most important piece of equipment you’ll need at your seafood boil party is an outdoor gas stove, in addition to a large stock pot and stock pot basket. You can also purchase a steamer kit, which will generally contain a stock pot, steamer basket, propane burner, and other accessories.

What is a good appetizer for a shrimp boil?

Make baked artichoke & crab dip for an appetizer that incorporates more coastal flavor. Hummus is always a crowd please’r and serving it with crudites makes it easy to add in more veggies to the menu. The main attraction is the shrimp boil recipe.

What do you eat with seafood boil?

Often, corn on the cob gets boiled with the shrimp, but we like the upgrade of Grilled and Dilled Corn on the Cob—an elevated, herby take on Mexican elote. Step up the potato game with Baby Potatoes with Arugula Pesto. You can make them ahead and serve cold—offering a cooling break from the spicy cocktail sauce.

How many Btus Do I need to boil shrimp?

Burners come rated by the BTU or the PSI. More is better. For pots 80 qt or larger, go for 20+ PSI and 125k+ BTU. If you have a 60 qt or smaller setup, you can get away with 10 PSI or less than 100k BTU, but I would go for the bigger one if you have the money.

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What goes with Low Country shrimp boil?

A Low Country Boil can be served as a stand alone main course, but some people prefer to add more side dishes to round out the meal. Some great options include a tossed green salad, sliced french or sourdough bread, coleslaw or a creamy potato salad.

What other meat goes with shrimp?

14 Spectacular Side Dishes for Shrimp

  1. Roasted Parmesan Asparagus. Asparagus is a healthy but delicious veggie that goes with almost any main dish. …
  2. Macaroni Salad. …
  3. Pesto Zoodles. …
  4. Greek Veggie Salad. …
  5. Grilled Kabobs. …
  6. Couscous Primavera. …
  7. Mango Guacamole. …
  8. Pascagoula Potato Salad.

How much shrimp do you need per person?

How much to buy: Boiled shrimp: Plan on ½ to 1 pound of shell-on shrimp per person for boiled shrimp. Amount needed depends on whether sides such as corn, potatoes, sausage etc are being served.

What can I do with leftover boiled shrimp water?

Yes, reuse it. You can either strain it to remove the seasonings or leave them in there and use for rice, potatoes, polenta, soups.

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