How long to boil sweet potatoes: For one pound of sweet potatoes, cover the pan and cook sweet potatoes in the boiling salted water 20 to 25 minutes or until just tender. You should be able to easily pierce the sweet potato with a fork or knife.
How long does it take to boil whole sweet potatoes?
Boil whole for 30-50 minutes. This largely depends on the size of the potato. Smaller ones will be done faster, larger potatoes may take a bit longer. Boil sweet potatoes that are cut into 1-inch cubes for 12-15 minutes.
Do sweet potatoes take longer to boil than normal?
As a rule of thumb, russets take slightly longer to cook than sweet potatoes. But your cooking method makes a difference in cooking times – sometimes russets and sweet potatoes can cook in the same amount of time. Size also matters, because a large sweet potato may take more time to cook than a tiny russet.
What is the healthiest way to cook sweet potatoes?
Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.
How do you eat boiled sweet potatoes?
Mash boiled sweet potatoes with a small amount of butter or orange juice for extra flavor and top with brown sugar, cinnamon or nutmeg. Layer sweet potato slices with slices of apple.
How Sweet It Is to Eat Sweet Potatoes!
- Boil. Simply peel the sweet potato and cut into chunks. …
- Roast. …
- Bake. …
- Microwave. …
Can you overcook sweet potatoes?
(Another hot tip if you’re boiling your sweet potatoes: Don’t overcook them! They tend to absorb water, which could make the filling watery.) So say you do have some undercooked bits of sweet potato.
Is it faster to boil or bake sweet potatoes?
Logically, the longer you can keep the sweet potato within this temperature range, the more starch will get converted to sugar. Steaming and boiling cook the sweet potato too quickly, but baking it in the oven at 350°F or lower is perfect. Sweet potatoes are done when they’re soft all the way through.