Place frozen lobster tails in boiling salted water. Cover and return to boiling point. Cook 8 to 12 minutes, depending on size of tails. Drain.
How long do you boil a 4 to 6 oz lobster tail?
To make the lobster tails:
Carefully place the lobster tails in the boiling water, and boil for 1 minute per ounce of tail. For 4 ounce tails, boil for 4 minutes.
How do you know when spiny lobster is done?
Split the lobster shell where the tail meets the body of the lobster. Use your chef’s knife to slice or crack through the shell. If the meat is white, then the lobster is cooked. If it is still translucent, then the lobster needs more time to finish cooking.
How long do you boil lobster tails per pound?
Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.
Do I cut lobster tail before boiling?
Use shears or a knife to cut the lobster tail along the middle. You should cut the lobster all the way back to the very tip of the fin. Try to avoid cutting into the meat, so that it does not break apart during the boiling. Instead, keep the shears well above the meat by pulling up on the shell as you cut.
Can you boil spiny lobster tails?
Spiny lobster tails can be boiled, broiled, steamed, deep-fried or the raw meat can be removed from the shell and used in salads or casseroles. Just keep in mind that fast cooking is essential to a tender result.
How do you cook a 4 ounce lobster tail in water?
Cooking Frozen Lobster Tails
Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min. for a 4 oz.
How long do you cook lobster in boiling water?
Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.
How long do you steam lobster for?
Bring the water to a boil over high heat. Add two lobsters, more if the pot is large enough, then cover the pot and return the water to a boil. Decrease the heat to medium or medium-low to maintain a vigorous simmer and steam the lobsters until they turn bright red, 13 to 15 minutes.
How long does lobster take to cook?
Boil lobsters for 10 to 20 min, depending on size: Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster.