Quick Answer: What temperature is soft boil stage?

At the soft-ball stage, sugar and water boil to 240–250 degrees Fahrenheit, and the sugar syrup contains about 90 percent sugar. For some candies, the soft-ball stage is just one step in the candy-making process. For other sweets, such as fudge and pralines, the soft-ball stage produces the end result.

How long do you boil for soft ball stage?

Step 2: Cook the candy to soft-ball stage

After combining the candy ingredients, stir over low heat until the sugars dissolve. Then kick up the heat to medium and boil the syrup until you reach that magic soft-ball stage temperature of 239°F (photo 2). It’ll take about 10 to 15 minutes to get there.

How can you tell soft ball stage without a candy thermometer?

To check your sugar syrup has reached the correct stage without using a sugar thermometer, place a bowl of very cold water next to the hob. Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup.

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What temperature is a hard boil?

Sea Level: Water boils at 212 degrees F. and simmers at 190 degrees F. Tepid Water – 85 to 105 degrees F. – The water is comparable to the temperature of the human body.

What temperature is hard crack stage?

The process of turning sugar into a hard, smooth, transparent confection involves heating a sugar/corn syrup/water solution to 300 – 310° F. {150 – 155° C.}, or what is known as the hard crack stage of sugar. The use of a candy thermometer is not essential, but highly recommended and accuracy is critical.

Is 234 degrees soft ball stage?

Soft-ball stage (234 to 240 degrees F): When the ball of candy is removed from the cold water, the candy instantly flattens and runs over your finger. … Hard-ball stage (250 to 266 degrees F): When the ball of candy is removed from the cold water, it can be deformed by pressure, but it doesn’t flatten until pressed.

When cooking what is soft ball stage?

A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and forms a soft ball which will flatten on its own when removed. On a candy thermometer the temperature would have reached at least 234°F.

How long do you boil fudge to get to soft ball stage?

Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water.

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How can you tell when maple syrup is done without a thermometer?

When the syrup starts to run off the spoon in a sheet or a stream, then it’s almost done. It will also start to look more like syrup and less like sap at this point. If you think the syrup is done, take it off the fire and let it cool a bit.

What is soft ball stage for fudge?

What is the soft ball stage for fudge? The soft-ball stage is a cooking term meaning that at this point of heating, the sugar concentration in the syrup is 85%. The soft ball stage is the point when melted sugar is 236 F degrees.

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