Starting with cold water lets you heat the egg more slowly, which keeps the whites from getting rubbery. But this method takes longer and gives you less control over the cooking time.
Is it bad to boil cold eggs?
The only problem with this approach, though, is even if you lower the eggs as gently as possible into the boiling water, they can easily crack. This is because cold eggs are shocked by the extra-hot water. To prevent this, remove your eggs from the refrigerator before you start bringing a pot of water to a boil.
How long leave eggs in boiling water?
As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs. The 10-minute eggs will have vibrant, creamy yolks, while the 12-minute yolks will be paler and opaque, with a chalkier texture.
Do you put eggs in hot or cold water to boil?
If you’re about to place uncooked eggs in a pot of boiling water, stop what you’re doing immediately. Making hard-boiled eggs should always begin with cool water. Bringing the water and eggs up in temperature together helps promote even cooking and prevent cracking. Follow this tip: Always start with cold water.
What happens if you boil eggs for 20 minutes?
After 17 or 20 minutes (depending on size of your eggs), remove lid and drain off water from the eggs. Watch the time when cooking the eggs carefully. Overcooking causes a green layer to form around the yolk. This layer is caused by a reaction between the iron in the yolk and the sulfur in the white.
How do you know when an egg is done boiling?
Tip: Just place the egg on a hard surface, like the counter, and spin it like a top. As it’s spinning, grab it with your fingers ever-so-briefly and immediately let go. If it keeps spinning, it’s raw. If it stops dead, it’s boiled.