# What is the temp for boiling point?

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It seems like one of those basic science facts: Water boils at 212 degrees Fahrenheit (100 degrees Celsius), right? Well, not always. It depends on where you’re doing the boiling.

## Is the boiling point of water always 100 degrees Celsius?

Boiling occurs when the vapor pressure reaches or exceeds the surrounding pressure from the atmosphere or whatever else is in contact with the liquid. At standard atmospheric pressure (1 atmosphere = 0.101325 MPa), water boils at approximately 100 degrees Celsius.

## Is 180 a boiling point?

The Boiling Temperature of Ethanol

The boiling temperature of pure ethanol is 174 degrees F. … In fact, in a 50/50 solution of ethanol and water, the boiling (liquid) temperature of ethanol will be about 180 degrees.

## Can you increase the boiling point of water?

Solutes, Solvents and Solutions

An effective way of raising the boiling point of a liquid is to add another ingredient. While water at sea level has a boiling point of 100 degrees Celsius, its boiling point can be raised by adding a solute, such as salt.

## Why does boiling take longer than melting?

It takes longer to boil water than to melt ice because of the difference in the amount of heat required to overcome the forces of attraction by keeping the temperature constant during this time. This is the reason it takes longer in boiling than in melting.

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## What is highest boiling point?

Carbon has the highest melting point at 3823 K (3550 C) and Rhenium has the highest boiling point at 5870 K (5594 C).

## What liquid has the highest boiling point?

Explanation: Acetone 56.0 ∘C .

## At what depth does water boil?

– the lowest point in the U.S., at 282 feet below sea level – water boils at slightly above 212 degrees. The lower atmospheric pressures at high elevations affect cooking and baking, too, which is why many recipes and mixes come with special “high altitude” directions.

## How long must water boil to sterilize?

Boil water, if you do not have bottled water. Boiling is sufficient to kill pathogenic bacteria, viruses and protozoa (WHO, 2015). If water is cloudy, let it settle and filter it through a clean cloth, paperboiling water towel, or coffee filter. Bring water to a rolling boil for at least one minute.