Simply start sautéing that in butter or oil, and voilà! You’re halfway to a stock, a meatloaf, a quick soup, or more. Celery is also great raw. You can’t make chicken salad without it, but we also like it in a more summery salad, and of course braised in a skillet, or slow-cooked into a hearty soup.
How do you make celery tasty?
Stuff celery with peanut butter and top with dried fruit, such as raisins or cranberries. This combination is rich in protein and fiber and supplies a small dose of potassium as well. Fill celery sticks with homemade tuna, crab or chicken salad as another way to make the vegetable more appetizing.
What is the side effect of celery?
Allergic reactions can range from skin rashes to anaphylaxis. Celery can also cause sensitivity to the sun. When applied to the skin: Celery is POSSIBLY SAFE for most people when applied to the skin in the amounts found in medicine for a short period of time. However, some people are allergic to celery.
How do you cook celery quickly?
You can boil chopped celery if you enjoy tender celery, or steam it quickly if you want to preserve more of the nutrients. Stir-frying or sautéing is also a great option, especially if you like your celery slightly crisp rather than soft and tender.
Should you wash celery before eating?
Whether you buy conventional or organic celery, you should wash celery before you eat it. Washing celery is easy and only takes a few short minutes.
How do you take the bitterness out of celery?
Simmering it in a soup or stock until tender tempers bitterness, and the other ingredients in the soup broth mask any bitter flavor that remains. Steaming or simmering celery for 20 minutes also helps bring out the mild flavor.
Can you eat too much celery?
Dieters should be careful not to overdo it on celery because it is so low-calorie and could lead to malnutrition. And while fiber is great for you, too much can cause bloating, gas and diarrhea.