At what temperature should you cook a meatloaf?

The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.

How long does it take to cook a 2lb meatloaf at 375?

At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F.

How long does it take to cook meatloaf at 375?

The meal is basically composed of ground meat which you modify to take the shape of a loaf of bread. If you are actually wondering how long to cook meatloaf at 375 degrees, the simple answer is approximately 45 minutes on the higher end and at least 40 minutes.

Do I cook meatloaf covered or uncovered?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

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How long should a 3 lb meatloaf cook?

Meatloaf Cooking Times

Bake a 3 lb meatloaf for about 1 hour 20 minutes.

How long does it take to cook a 4 lb meatloaf at 375 degrees?

Step 1: Preheat your oven to 375 degrees. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.

How long does it take to cook a 2lb meatloaf at 400 degrees?

Bake at 400° for 20 minutes. Brush top of meat loaf with remaining 2 tablespoons ketchup. Bake 7 additional minutes or until done.

What does milk do to meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

What is the best filler for meatloaf?

Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning.

Do you have to put an egg in meatloaf?

Although a typical meatloaf recipe uses eggs, you can actually make this dish without using an egg. So, the answer is yes. And no, I am not surprised at all that a lot of people are looking for meatloaf recipes without eggs.

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