Do you oil a griddle before cooking?

Oil is essential for griddle cooking, and you’ll need to apply plenty of oil to your pan before you start cooking on it. When the oil heats up, it stops your food from sticking to your griddle, making the cooking experience much easier, and making the finished product taste much better.

Do you use oil when cooking on Blackstone griddle?

You’ll need to use oil for griddle seasoning before and after you use it for the first time, and then afterward for griddle prep before you cook in the future. You use oil to season the griddle to help create a natural non-stick surface that will make clean-up easy and add an extra layer of flavor.

Do you put butter or oil on a griddle?

In many ways, cooking on a flat top grill or griddle with butter is one of the best things you can do. While oils certainly do the job, and there are oils available that will add a certain flavor to your food, such as avocado oil or peanut oil, you won’t get as excellent results as you would with butter.

What is the best oil to season a Blackstone griddle?

Blackstone Chef Nathan Lippy recommends using flaxseed oil to season a Blackstone griddle. While you can use other high-heat oils to season your griddle, flaxseed oil is perfect for the very first seasoning round of your griddle, as it creates a strong layer of polymerized oil.

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What kind of oil do you use to season a griddle?

A. We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut oil and sesame oil. Lard can also be used to season the griddle top.

Can you use butter on a Blackstone griddle?

Of course, you can use butter on a Blackstone Griddle and you can use it to enhance the flavor of your food in a wide variety of ways which we will look at below.

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