Question: What can you cook with white vinegar?

White distilled vinegar is made from a grain-alcohol mixture. Most often used in pickling, its harsh flavor makes it more often used used in American kitchens as a cleaning agent rather than an ingredient. However, it is used often in Thai and Vietnamese cooking, both to pickle vegetables and in marinades and sauces.

Can you use white vinegar in recipes?

Distilled White Vinegar

It can be found in recipes, like ketchup, salad dressings, and pickles, however not recommended for homemade vinaigrettes. It can also be used as a natural cleaning agent when diluted with water.

How do you use white vinegar in food?

The Right Vinegar for the Job

  1. Salad Dressing. Creating flavorful dressings for a wide array of salads is the most popular way to use vinegar in the Epicurious Test Kitchen. …
  2. Pan Sauce. …
  3. White Wine Sauce. …
  4. Quick Pickling. …
  5. Japanese Dipping Sauces and Condiments. …
  6. Glazing Vegetables. …
  7. Pie Dough. …
  8. Desserts.

What is white distilled vinegar good for?

Diluted with water to about 5 percent acidity, distilled white vinegar is hailed as a natural, nontoxic cleaning marvel, killing some household bacteria, dissolving hard-water deposits, and cutting through grime at a fraction of the cost of brand-name cleaning products.

Can you fry in vinegar?

But other vinegars provide sweetness to dishes. Each type of vinegar provides a unique flavor profile to work with. … I also use vinegar to deglaze a fry pan after caramelizing onions in a nonstick pan. There are even more ways that I use vinegar in my cooking and baking, but those are the main methods.

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Which vinegar is best for health?

Balsamic vinegar is an excellent choice for those looking to maintain or lower their cholesterol levels. The antioxidants found in balsamic vinegar target the “scavenger cells” that are toxic to your body and inflate your LDL (unhealthy cholesterol) levels.

Is it safe to drink white distilled vinegar?

Although white vinegar is generally safe, too much of a good thing could prove harmful. Consumption of too much vinegar may exacerbate symptoms of inflammatory conditions in the upper gastrointestinal (GI) tract such as heartburn or indigestion.

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