Question: What kind of pan should I cook bacon in?

Cast iron is of course a classic choice for frying up bacon. Some pans come with raised ridges that allow the fat to drip through and away from the bacon. If you have one of those, it’s great but not 100% necessary. Bacon needs a fair amount of turning, so a decent pair of tongs is very helpful.

What is the best pan to cook bacon in?

The 5 Best Bacon Pans

Rank Product Key Features
1. Cooks Standard Square Grill Pan Hard-anodized, nonstick, 11×11″
2. Wilton Griddle & Bacon Pan Steel, nonstick, 15×21″
3. Loge Cast-Iron Grill Pan Pre-seasoned, oven-safe, 10.5″
4. Nordic Ware Oven Crisp Baking Tray Aluminum, catches grease

Is it safe to cook bacon in nonstick pan?

Nonstick pans heat too quickly, causing the bacon to burn. Instead, just use your juicy, fatty slabs of bacon to grease the pan by themselves. While the ideal pan is a seasoned cast-iron skillet, a regular pan will suffice if you keep the heat low and continue to move the pan while your bacon sizzles.

Do you start cooking bacon in a hot or cold pan?

Start With a Cold Pan



Whenever you’re cooking bacon you want to add the bacon to a cold pan and then turn the burner on to medium-low. This will allow the fat to slowly render — or melt out of the bacon — which will help the bacon to start to crisp up.

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Can you use any pan for bacon?

Start off by using a cast iron or heavy-bottomed skillet. No matter what pan you use, bacon never sticks because of its’ high-fat content.

How does Rachael Ray Cook bacon?

It’s so incredibly simple! Just preheat oven to 375°F, and arrange your bacon on a slotted broiler pan (or a wire cooling rack over a rimmed baking sheet) and bake to crisp for 15 to 18 minutes.

Why does everything stick to my stainless steel pan?

Stainless steel pans look smooth, but the cooking surface actually has tiny pores. When you heat the pan, the steel expands and the pores shrink. The shrinking pores grip onto the food, causing it to stick. To prevent sticking, preheat the pan to medium, then add ample oil, then add the food.

How long should you cook bacon?

Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking the bacon after 12 minutes.

What is the quickest way to cook bacon?

Just line a microwave-safe dish with at least 4 layers of paper towels, arrange the bacon in a single layer, and cover with 2 more layers of paper towels. Microwave on HIGH for 1 minute per slice of bacon and check for doneness.

Do you preheat pan for bacon?

2: Don’t preheat the skillet. Lay out the bacon strips without overlapping in a cold pan. This helps the fat render slowly, for consistently cooked strips. 3: Cook over medium heat — again, good for even rendering.

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