Quick Answer: How long smoke fully cooked sausage?

How long do you smoke sausage in a smoker? Prepare your smoker to a cooking temperature of 200-250°F. Smoke for 1½ -2 hours until 165°F, turning sausage several times to ensure even smoking.

How long does it take to smoke fully cooked sausage?

Smoking temperature is kept at 225 to 250 degrees Fahrenheit. Smoke sausage for about 3 hours turning them every 45 minutes. After that time it is ready to eat. As long as it is fatty enough they will not dry out.

Can you smoke already cooked sausage?

I’ve had good luck smoking Italian sausages, bangers, bratwursts, boudin blanc, chorizo, kishka, weisswurst, and breakfast sausage. … Smoked sausages that are cooked to 160°F are pasteurized and will keep longer in the fridge. They can also be frozen. Please do not try to cold smoke sausages at temps lower than 200°F.

How do you smoke fully cooked kielbasa?


  1. Heat up smoker to 225°F. If using grill, set up grill for 2-zone cooking.
  2. Once smoker is at target temperature, place sausages on smoke grates. Fill water pan and place in smoker, near meat. …
  3. After 45 minutes, open smoker and turn sausages. Repeat this every 45 minutes.
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What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Brisket (Pulled) 225 1.5 hours/pound
Pork Butt (Sliced) 225 1.5 hours/pound
Pork Butt (Pulled) 225 1.5 hours/pound
Whole Chicken 250 4 hours**

Can I eat smoked sausage without cooking?

This is an important distinction because smoked sausage that’s been cured is safe to eat as is, without having to cook it. This is because the curing salts in it prevent contamination by bacteria that cause food poisoning.

How do you tell if smoked sausage is cooked?

You can determine when the sausage is done either with a thermometer, or by doing a pressure test. It should be firm to the touch, but not shriveled. Don’t cut into the sausage to determine if it’s done, if it isn’t you’ll lose all the juices inside that keep it moist. A meat thermometer is your friend here.

How do you cook sausages in a smoker?


  1. Prepare the smoker and get it to steady 225F°. (If using gas or or electric smoker, set it to 225F° and preheat for about 20 minutes.) …
  2. Place sausages on the grate and make sure they’re not touching each other. …
  3. Keep the smoker lid closed and cook for about 3 hours.

What temperature do you bake smoked sausage?

What temperature do you cook sausage at in the oven? Bake in an oven set to 375 degrees Fahrenheit until the sausage is fully cooked through — about 30 to 45 minutes.

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