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How do you cook for a large amount of people?
15 tips to save time and stress when cooking for a large crowd
- Go for a buffet setup instead of individual plates. …
- Use slow cookers, chafing dishes, or warming trays to keep food at the right temperature. …
- Make space at your table by using multi-height serving platters. …
- Use your crock-pot for desserts.
What should I make for a large family gathering?
34 Simple Recipes If You’re Needing To Feed A Large Family
- Slow Cooker Shredded Chicken Tacos. Tasty / Via tasty.co. …
- One-Pan Sausage And Veggies. …
- Fajita Pasta Bake. …
- Sheet Pan Quesadillas. …
- One-Pot Spicy Thai-Inspired Noodles. …
- 15-Minute Sheet Pan Chicken Fried Rice. …
- Ground Turkey Stuffed Peppers. …
- Easy Swedish Meatballs.
How much should I cook for a crowd?
How Much to Cook When You Cook for a Crowd
Entree | Per Person | Crowd of 25 |
---|---|---|
Casserole | N/A | 2 to 3 13-x-9-inch casseroles |
Chicken, turkey, or duck (boneless) | 1/2 pound | 13 pounds |
Chicken or turkey (with bones) | 3/4 to 1 pound | 19 pounds |
Chili, stew, stroganoff, and other chopped meats | 5 to 6 ounces | 8 pounds |
How much food should a large group eat?
A few articles have suggested that caterers’ base is a total of one pound to one and one quarter pound of food per person at a buffet (that’s for everything… main course, sides, salad, etc). Feeding America suggests that 1.2 pounds (19.2 ounces oz) of food equals a meal.
What is a good meal to serve guests?
Meat and poultry entrees
- Slow-cooker beef ragu with pappardelle. …
- Soy-lemon flank steak with arugula. …
- Sweet potato noodles with chorizo, roasted red pepper, and spinach. …
- Salami, jalapeño, and olive pizza with honey. …
- Spicy sausage, kale, and whole-wheat orecchiette soup. …
- Baked chicken meatballs with garlic-dill yogurt sauce.