The Indirect method means that the heat is placed either to one side or both sides of the food. You will use the indirect method for foods that take longer than 25 minutes or are so delicate that the direct exposure to the heat source would dry them out or scorch them.
What is indirect cooking method?
The Indirect Method:
Foods are cooked by reflected heat, as in a convection oven. This allows faster cooking and juicier meats without having to turn the food. … In the INDIRECT method, food is placed between the heat source – never directly above lit gas burners or charcoal.
Do you grill chicken on direct or indirect heat?
Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or twice. The breasts and wing pieces will take 30 to 40 minutes and the whole legs will take 40 to 50 minutes.
What is indirect high heat?
Indirect heat (also called indirect grilling) means there is no heat source under the food. The burners are lit on either side of the grill and the food is placed in the center. The effect is similar to roasting or baking in the oven.
Is grilling an example of indirect heat cooking?
Grilling with Indirect Heat
when you place foods on the grates to the side of your fuel source, you’re using indirect heat. The avocados in this photo are an example of cooking with indirect heat.
What’s the difference between grilling and barbecuing?
“Most people don’t know the difference between barbecuing and grilling,” says Hueston. … “When you barbecue you are cooking with a slow circumvented unit of hot air with the lid closed. Grilling is done with the lid up and you’re cooking with direct heat on the bottom, instead of all around the source.
What is another name for indirect grilling?
Plank cooking, also referred to as planking, is the technique of roasting or baking food, usually fish or meat, on wooden planks. Several cultures around the world did this in their pre-modern traditional cuisine.