How long does it take to cook bacon under the grill?
How to Make Bacon on the Grill
- Step 1: Heat things up. Preheat your grill to 400°F. …
- Step 2: Place the strips down. Lay the bacon out on the skillet, close the grill and let it cook for 7 to 10 minutes, depending on thickness.
- Step 3: Flip! Open the grill and use tongs to turn the bacon over.
- Step 4: Enjoy.
How do you cook bacon on a grill?
Put the bacon in a non-stick frying pan set over a medium heat. When the fat starts to run out from the bacon, increase the heat and cook for 1-3 mins on each side, depending on how crispy you like it. Heat the grill to its highest setting. Line a baking sheet with foil and add the bacon.
Can I put bacon directly on the grill?
With so much fat, bacon is just begging for a grease fire. … This does mean putting bacon directly on the grill, across the bars of the grate. Oil the grates, just as you would for any other meat. Do not put the bacon right over the fire, but just close enough so that it will cook.
How hot should the grill be for bacon?
Turn the grill on to 400 °F and let it heat up. 400 °F is the perfect griddle temp for bacon as you will want it to get crispy and evenly cooked. Once it has reached the appropriate temperature, spread the bacon out along the griddle. Close the grill lid and allow the bacon to cook for 7-10 min.
Is it healthier to grill or fry bacon?
Nine suggests barbecuing your bacon so the fat drips away. Using the grill to make your bacon can definitely help eliminate excessive grease, while infusing the meat with a smoky flavor that is difficult to achieve anywhere else but the grill.
Is it OK to put aluminum foil on the grill?
Though they tend to distribute heat more evenly, you should still use Reynolds Wrap® Aluminum Foil to clean your gas grill. This will prevent food from sticking to the grill or falling through the grate. … Place aluminum foil on the preheated grill with non-stick (dull) side toward food.
How can you cook bacon?
To cook: Bacon can be fried, dry fried or grilled. To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side and steaks for 3–4 minutes on each side. Dry frying is a healthier method of frying where only the melted fat from the meat is used.
Do you cook bacon on low or high heat?
Bacon cooks best slowly over low heat, so turn your burner on low. Soon the bacon will begin to release some of its fat. When it starts to buckle and curl, use the tongs to loosen the strips and turn each slice to cook on the other side. Keep flipping and turning the bacon so that it browns evenly.
Can you eat bacon grill without cooking it?
Bacon is a cured meat, made by taking a slab of pork belly and letting it sit in a brine, or mix of salt and water. … And it’s true that smoking, or cooking meat slowly over indirect heat so it’s imparted with the flavor of the wood, can leave you with bacon that’s safe to eat without frying it.
How do you know when bacon is done cooking?
Bacon is thin and will be cooked and ready to eat after only a few minutes you will need to turn it over once so it does not curl up. After that it is up to you how you enjoy your bacon crispy or moistly tender. Place under a hot grill till bacon starts to curl,then turn over and repeat.