Dried basil is used to flavour pizza sauce along with other dried herbs like oregano, thyme etc. It is a wonderful seasoning for salads and pastas. Add it to herbal teas for health benefits. Can be used in marinades too.
Can I use dried basil in place of fresh?
Dried Herbs for Fresh
For instance, if you’re out of the fresh basil your recipe calls for, just use dried basil in its place. … Dried herbs will always have a more concentrated flavor than fresh herbs. Plan on using less, ideally at a ratio of 1 part dried herbs to 1 1/2 parts fresh herbs.
How do you know if dried basil is bad?
Some common traits of bad fresh basil are discoloration, a moist texture and a rotten smell. Basil will first become limp and then the green leaves turn black. Dried basil that is going bad will change color from dark green to brown as it looses its natural oils with age.
How much dried basil should I use instead of fresh basil?
When cooking with herbs, there is a general rule of thumb to keep in mind regarding the ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs, you need less. That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs.
Is fresh basil stronger than dried basil?
The big difference between dried and fresh basil is flavor. While it may seem counterintuitive, dried basil is actually more flavorful than fresh basil. Think about it this way: dried basil’s flavors have been concentrated, whereas the water content of fresh basil dilutes its flavor somewhat.
What can you substitute for dried basil in a recipe?
Although no two herbs have exactly the same flavor profile, the following herbs are similar enough to dried basil that they may work in your recipe: oregano, tarragon, thyme, and savory. For an Asian dish calling for dried basil, you could also try substituting dried cilantro.