It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F.
How many hours does it take to smoke a whole chicken?
Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F.
How long does it take to smoke a 6 pound chicken?
You should be able to complete a 6 pound chicken in 1 1/2 – 2 hours @ 275°F [135°C]. Some things to remember that might help you out: You are going for an internal temp of 160°F [70°C] in the breast meat and 170°F [75°C] at the thigh.
How long does it take to smoke chicken on gas grill?
Add 1/2 cup drained wood chips to hot coals. (For gas grill, refer to manufacturer’s directions for smoke-cooking.) Place chickens, breasts sides up, on grill grate over drip pan. Cover and smoke at 350 degrees for 1-1/2 hours or until chicken is no longer pink (180 degrees in thigh muscle).
What do you spray on chicken when smoking?
For the Spritzer and Sauce:
1 cup apple juice. 1 cup apple cider vinegar. 1 cup water. 1 cup your favorite BBQ sauce.
Can you smoke chicken with just charcoal?
You can cook the chicken over a charcoal smoker having a combination of lit and unlit charcoal chunks. Adding wood chunks and chips is optional.
What is the best temperature to smoke a whole chicken?
Temperature for Smoked Whole Chicken
Start by smoking the whole chicken at 225 – 250 degrees F, keeping it fairly low. If we continued cooking at that range for the entire length of the cook it would take several hours to get a properly smoked chicken and the skin will be rubbery.
How do you keep chicken moist when smoking?
Use a meat thermometer and cook the bird low and slow, then when it is done, let it rest for 15 minutes or so before slicing it. Steam pans do not add moisture to the meat in a smoker. The water pan is there to act as a heat sink to prevent the temperature from fluctuating too much.
Do you flip chicken when smoking?
There is no right or wrong way to cook your chicken. The chicken is going to cook no matter what! Some people say that you should start out with it breast meat down, then flip the chicken to breast up part way through cooking to make sure it’s evenly cooked.
Should you wrap chicken in foil to smoke?
Once you pull your chicken off the smoker, make sure to wrap a foil tent around it for at least 20 minutes to let it rest. Cutting into meat right off the smoker will not allow the juices to redistribute and will make your meat tough.
What happens if you smoke chicken too long?
Rely On Temperature To Know When The Chicken Is Done
The best way to know when your chicken is done is to use a good quality meat thermometer. If you rely on the color of the juices (which is another barbecue myth), you risk overcooking it and drying it out or undercooking it and making people sick.
Is smoked chicken healthy?
Recent studies suggest that smoked meats are healthier than grilled meats. The high heat from grilling causes potential risks when the flames interact with animal fat. … There is also small risks from artificial smoked flavorings that added to some meats, but if eaten in moderation, the health risks are minimal.