Grill on direct heat for about 30 minutes, depending on the size of the drumsticks. Flip every 10 minutes or so. Cook until the internal temperature of the chicken reaches at least 165° Fahrenheit. Remove from grill and allow the chicken to rest for at least five minutes.
How do you grill drumsticks without burning them?
One of the best ways to prevent burning is to make sure your meat doesn’t stick to the surface of the grill. So make sure you brush the grill with oil or cooking spray before you heat it up. It’s also a good idea to brush some oil on all sides of your chicken or soak it in an oil-based marinade before grilling.
How long do you grill drumsticks at 400?
A general guideline is to cook them for about 25-30 minutes in a grill that’s between 300-400 degrees F. I always recommend using a meat thermometer to get it just right. Grill the drumsticks to an internal temperature of 165 degrees F. Don’t forget to let your grilled drumsticks rest for at least 5 minutes.
Should I boil drumsticks before grilling?
Yes, boiling your chicken before you grill it will ensure that the chicken gets fully cooked all the way through and your chicken will stay moist and lock in the chicken juices so it retains its flavor when grilling.
What temperature do you grill drumsticks?
Keep your grill around 300-400°F and make sure the internal temperature of the chicken is at least 165°F. Place drumsticks in foil or plastic wrap and warm them at room temperature before grilling. As you preheat your grill, coat the grill grates with oil to prevent your chicken from sticking.
Can you cook chicken drumsticks on BBQ?
Put the drumsticks on the BBQ and cook for 30-35 minutes, turning them every 5 minutes using a pair of bbq tongs so they don’t burn. Ideally you want to use a meat thermometer and cook them until the internal temperature is 75℃ in the thickest part of the drummer.
Can you overcook chicken drumsticks?
Chicken legs are hard to overcook, thanks to their extra fat. Keep your chicken thighs and drumsticks juicy by searing the skin so the moisture stays in while the meat cooks. This is best on on the grill or in a hot pan on the stove, though you can bake or roast chicken legs in an oven.
Why are my chicken drumsticks rubbery?
Rubbery Chicken Drumsticks
If your chicken legs often end up being rubbery after smoking, it means the temp for their cooking isn’t high enough or they are undercooked. Legs and thighs demand higher temps than chests while cooking them.