If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long should it take to cook an 18 lb turkey?
But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder, about four and a half hours would do the trick. Roasting a stuffed bird will lengthen the cooking time.
How long should you cook a turkey at 325?
How Long to Roast a Turkey
- For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
- For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
- For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
- For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long do you cook a turkey four?
The rule of thumb is 15 minutes per pound, but the cooking time also depends on oven temperature, whether the turkey is stuffed or unstuffed, and fresh vs.
Cooking time for different sizes.
|Turkey weight||Unstuffed turkey cooking time||Oven temperature|
|15 to 22 lb||3 to 4 hours||325°F|
|23 to 25 lb||4 to 4 1/2hours||325°F|
How long does a turkey take in a convection oven?
How long do I cook a turkey in a convection oven?
- 12-15 pounds, 1.5-2 hours.
- 15-20 pounds, 2-2.5 hours.
- 20-25 pounds, 2.5-3 hours.
How do you keep a turkey moist when roasting?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
Is it better to cook a turkey at a lower temperature?
A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.
How long to you cook a turkey in the oven?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
|Turkey Weight||Servings||Cooking Time|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
|20 to 22 lb||14 to 16||4 1/4 to 4 3/4 hours|
|23 to 24 lb||16 to 20||5 to 5 1/4 hours|