How do you make cupcakes Fluffy?
Mix your batter with a light hand.
“Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven,” she says.
How many minutes do you bake cupcakes?
Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely.
Should cupcakes be flat or domed?
The air is the problem. You would have to put so little batter in to avoid the air reaching the middle to cook with no dome but then you ruin the cupcake with an uneven baking and an overdone bottom.
What ingredient makes a cupcake moist?
You can substitute all white sugar in your recipe but I highly recommend you do it half-and-half: half white sugar and half brown sugar. Brown sugar can give your cupcakes extra moisture but is also sweeter than white sugar.
Are cupcakes better with oil or butter?
The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. … Cakes made with butter often taste better than oil cakes.
Why are my cupcakes chewy?
But really what’s happening is that the overmixing of flour activates the gluten. Gluten is a protein that gives baked goods firm and elastic structure, but overdoing it can mean a chewy pastry, and that’s no good. … Use the lowest speed possible for mixers or hand mix when adding flour to the batter.
How long should you bake cupcakes at 350?
For chocolate cupcakes, vanilla cupcakes, and most other recipes, you’ll want to bake in a preheated 350°F for 15 to 20 minutes. Test the doneness of cupcakes by inserting a wooden toothpick into the center.
What oven setting is best for cakes?
When using ovens with both fan-forced and conventional settings, it is best to use conventional when you are baking long and slow (like for cakes) and fan-forced for fast cooking at high temperatures. If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional.
How long should you bake cupcakes at 350 degrees?
Bake at 350 degrees for 30 to 35 minutes. Check for doneness at 30 min. by putting a toothpick in the center of the cake. If it comes out clean or with only a few drums attached, it is done.