Can I bake brownies in a casserole dish?

The short answer is yes. It is possible to bake brownies or other cookie bars with a glass pan — but there are a few things you should know. … If you must use glass, reduce the oven temperature by 25 degrees and bake for the same duration of time to achieve desirable results.

What can you bake brownies in?

For classic brownies, we like to use a metal baking pan instead of a glass or ceramic one. Metal will cook evenly, prevent over-browning, and yield straight edges. Since you’re going to butter your baking dish, nonstick isn’t necessary, either.

Do I need to cover a casserole in the oven?

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Does baking in a glass dish take longer?

You’re right: Pyrex, and other tempered glass, takes longer to heat up and longer to cool down than metal. … Because glass is so efficient, you often need to make adjustments in either baking time or temperature, or both, when baking. Otherwise, food tends to get overbaked or over-browned.

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Can I bake cake in stoneware?

Baking a cake in a Pampered Chef stone is not much different than baking a cake in any other piece of bakeware, but the stone distributes the heat, allowing the cake to bake evenly. Bake your favorite recipes in a Pamper Chef Stone for more even cooking. … Remember that Stoneware is heat-resistant to 450°F.

Does baking in Pyrex take longer?

You’re right: Pyrex, and other tempered glass, takes longer to heat up and longer to cool down than metal. Once hot, it’s able to maintain a steady temperature, which is a good thing for baked goods. … It shows a sheet cake baked in metal at 350 degrees, in glass at 350 degrees and in glass at 325 degrees.

Is it better to bake brownies in a glass or metal pan?

Aluminum and nonstick pans are generally best for brownies, although ceramic, which is slower to absorb heat, will work, too, but will produce a lighter-colored product at the end. If you must use glass, reduce the oven temperature by 25 degrees and bake for the same duration of time to achieve desirable results.

What is the best kind of pan to bake brownies in?

What kind of pan is best for baking brownies? Aluminum bakeware with a nonstick coating inside is best for baking brownies. You will get crispier and more flavorful brownies using one of these pans. Ceramic and glass pans can also bake the dessert.

Can I use a Pyrex dish to bake brownies?

Preheat the oven to 325 degrees F. Grease an 8 inch square Pyrex dish and line with a strip of parchment so that the brownies can be removed from the pan. … Bake for 25 minutes on the center rack until brownies appear set. Let cool to room temperature and then chill slightly.

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