Can I freeze apples without cooking them?

You do not need to cook apples before freezing. Instead, you can blanch the apples to prevent them from browning, especially for sliced apple pieces.

Can you just cut and freeze apples?

Freeze Apple Slices

Once sliced, dip the apples in a bowl of water with a little lemon juice stirred in (about a tablespoon per gallon) to prevent browning. Place the apple pieces on a baking sheet (don’t let them touch each other), and freeze thoroughly.

Can you freeze apples with the skin on?

You don’t have to peel apples before freezing. You can freeze both sliced and whole apples with the skins on without it changing anything. If you’re undecided if you want skins later, feel free to leave them on.

Do you blanch apples before freezing?

Freezing is a great way to preserve foods. … Blanching reduces enzyme action in food, which helps vegetables retain their color and flavor. Note: Blanching is great for many vegetables and some firm fruits, such as apples and pears. Other foods, such as meat, don’t need to be blanched before freezing.

How do you keep apples from turning brown when frozen?

Here’s how to freeze apples:

  1. Step 1: Peel, core, and slice the apples. …
  2. Step 2: Dip your sliced apples in a mixture of water and fresh lemon juice to prevent browning. …
  3. Step 3: Lay apple slices on a baking sheet lined with a silicone mat or a piece of parchment paper.
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How do you store cut apples in the freezer?

Peel and core the apples, then cut them into large slices. Toss the slices in lemon juice or soak them in salt water, then rinse. Freeze the slices in a single layer, and once frozen, store sealed in freezer bags.

How do you store apples long term?

To maximize their storage life, wrap each apple in a newspaper before you place it in the basket. If one apple goes bad, the paper will protect the other apples from coming into contact with it. Store your apples in a cool basement, garage, shed, fruit cellar or refrigerator.

What can I do with a lot of apples?

10 Things to Do with All Those Apples

  1. Applesauce. Homemade apple sauce is so much better than what you find in the jar. …
  2. Apple butter. Contrary to what some think, there is no butter in apple butter. …
  3. Poached apples. …
  4. Apple pie. …
  5. Apple muffins. …
  6. Apple cake. …
  7. Caramel apples. …
  8. Apple stuffing.
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