Can you use Macintosh apples for baking?

McIntosh is an apple that has been loved since John McIntosh discovered seedlings in Ontario in 1811. … It’s worth the wait, though—this apple is tart and juicy-crisp, with finely textured flesh that holds its shape well, perfect for pie and other baking uses. Pink Lady apples hold their shape and flavor well for baking.

What are Macintosh apples good for?

McIntosh. A classic bright red apple with green undertones, juicy, crisp McIntoshes tend to break down when cooked. They are delicious eaten out of hand or in sauce, and are best paired with Golden Delicious or other apples in pies and other baked goods.

Can I use Macintosh apples for pie?

Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.

What apple is similar to McIntosh for baking?

The Cortland apple is bright red, with a crisp white flesh that is incredibly juicy with a sweet-tart flavor. Like the McIntosh, the Cortland is a soft apple, though not quite as soft as a McIntosh; however unlike the McIntosh, the Cortland apple can be used in many ways, from eating, baking, to cooking.

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What is the best apple in the world?

The Best Tasting Apples: 25+ Of The Most Delicious Apple Varieties Available

  • Some of the best tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox’s Orange Pippin. …
  • The Honeycrisp Apple is a sweet-tart, incredibly crisp, all-purpose modern apple variety.

What kind of apples make the best apple pie?

11 Best Apples for Apple Pie

  • Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie. …
  • Granny Smith. Advertisement – Continue Reading Below. …
  • Gala. …
  • Pink Lady. …
  • Golden Delicious. …
  • Northern Spy. …
  • Jonagold. …
  • Braeburn.

What kind of apples should you use for apple pie?

For whatever reason, Granny Smith apples have long been considered the favorite for apple pies. This is likely because they are extremely firm, and do not mush under almost any amount of cooking.

Why did my apple pie turn out mushy?

Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure. When apples are cooked, this pectin breaks down, and the apples turn mushy.

What are the sweetest apples for baking?

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won’t cook down much. It complements just about any other apple variety to make a stellar pie.

Can you use Ambrosia apples for baking?

Ambrosia apple will add sweetness and moisture to cake, doughnuts and muffins. They also hold their shape and flavor when cooked making them perfect for pies, tarts and baked apples. Slow to brown when cut, they are perfect for use in raw preparations.

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