Do you need to refrigerate cookie dough before baking?

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that and you won’t see a noticeable difference in the final product, says Haught Brown.

As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its “best by” date. The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough.

However, if a cookie recipe instructs you to bake them right away, it’s usually on purpose. … If you want to ripen a cookie dough recipe that tells you to bake them right away, just allow your ripened dough to come to room temperature before baking.

Most cookie doughs freeze well for up to 3 months. … Drop Cookies: Shape the cookie dough into balls as you would when preparing to bake them. Place them on a silicone- or parchment-lined sheet. Freeze for an hour (or until solid) and transfer to a freezer zip-top bag.

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Can I use dough that was left out overnight?

Dough that’s left to rise at room temperature typically takes between two and four hours to double in size. If left overnight, dough rises so high forcing it will likely collapse on the weight of itself, making the dough deflate. For best results always keep dough in the refrigerator when leaving to rise overnight.

It is best to chill dough in the refrigerator for the entire recommended amount of time. … However, if you are in a hurry, placing the dough in the freezer for one-fourth of the recommended refrigerator time will work, too.

While it is relatively safe to use cookie dough after going past its best-by date, we recommend doing so with an extra layer of caution and care. At the same time, you should always observe proper food safety procedures and exercise proper hygiene to ensure that your cookie dough won’t turn.

As cookie dough begins to go bad the edges will begin to turn a darker color than the interior as oxidation occurs. The taste will be off if the cookie dough is left too long. Spoiled cookie dough may also give off a rancid odor and become moldy if left too long.

Baking cake, cookie or bread dough kills any bacteria present. … To stay safe in the kitchen, refrain from eating raw dough and practice safe cooking techniques.

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