# How long does it take chicken to bake at 425?

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For firmer meat and crisp skin, roast the chicken around 425 degrees F for 45 minutes to 1 1/2 hours, depending on the weight.

## Can you cook chicken at 425?

At 425 F degrees (220C) chicken breasts will bake in about 20 to 25 minutes. … When the chicken reaches anywhere from 165 to 175 F degrees, it’s done. Another way to ensure you chicken cooks at the same time, is to pound the chicken breasts so that they’re thinner and this way you can make them all the same thickness.

## How long does it take to bake thin chicken breasts at 400?

But to give you an idea of how long it takes when you bake at 350-400F. At 400F thinly sliced boneless chicken breasts should take no longer than 15-20 minutes. At 350F it may need 25-30 minutes depending on how thin the chicken is sliced.

## How do I set my oven to 425?

When the oven reaches that temperature, put the food in and lower the thermostat to the “original” temperature. For example, if you want to cook at 375 , then preheat to 425. When the oven reaches 425, put the food in and lower the thermostat to 375.

## How long does it take the oven to preheat to 400?

On average, the length of time needed for an oven to reach 350-degrees Fahrenheit is fifteen minutes, which means that preheating to 400-degrees will take around seventeen minutes.

## How do I set my oven to bake?

Press the Bake button on the front of your oven, and then:

1. Set a Temp.
2. Set a Time (if not preheating)
3. Press Start.

## How long do you bake frozen chicken at 400?

Preheat oven to 400 degrees F. Place frozen chicken breasts in a large baking dish so that they aren’t overlapping. Cover with foil or a lid and bake for 20 minutes. Uncover and season with seasoning salt and pepper.

## What happens if you put frozen chicken in the oven?

Answer: It’s fine to cook frozen chicken in the oven (or on the stove top) without defrosting it first, says the U.S. Department of Agriculture. Bear in mind, though, that it’ll generally take about 50 percent longer than the usual cooking time for thawed chicken.