Cook for from 1-1/2 hours to 3 hours, depending on your smoker temp. A leg quarter should easily separate into separate thigh and leg pieces easily when done.
How long do you cook chicken leg quarters at 250 degrees?
How long do you smoke chicken at 250 degrees? With your smoker set at 250 degrees F, it will take approximately 35-45 minutes per pound of chicken to reach 160 degrees F. I like to take my smoked chicken out of the smoker and let it rest for 10 minutes until the temperature rises to 165 degrees F.
How long do you smoke a chicken at 250 degrees?
Smoker temperature – 250°F. Smoking time – 30 to 45 minutes/pound. Finished temperature – 165°F.
How long does it take to cook chicken quarters at 200 degrees?
Quarters of this size need a total roasting time of 45 minutes at 200 degrees Celsius/ 400 degrees Fahrenheit. If using smaller or larger legs, you will have to adjust the roasting time accordingly, until you reach the required internal temperature.
Where do you check temp on leg quarters?
According to the FSIS site you should check the temperature in the thickest part of the thigh. The middle of it is the part that will take the longest to cook, so that’s where you should put the tip of the probe.
What temperature should chicken quarters be cooked to?
Chicken Leg Quarters and Half Chickens:
They are done at an internal temperature of 170 degrees F.
How long does it take to smoke chicken legs at 275?
Bring the smoker up to a temperature of 275°F. Place the chicken drumsticks in the smoker and cook until the internal temperature reaches 165°F, about 3 hours.
How long does it take to bake chicken quarters at 375?
Bake in a preheated 375°F oven for 45 to 55 minutes or until a meat thermometer ($13, Amazon) registers 175°F (170°F for bone-in white meat and 165°F for boneless white meat).
How long does it take to cook chicken leg quarters in an electric smoker?
Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours. At the same time, set an electric smoker to 275 degrees F (135 degrees C) for 3 hours.
How long do you smoke a chicken at 225?
Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours. Transfer the chicken to a cutting board and let rest for 10 minutes.
What is the best temperature to smoke chicken?
Temperature for Smoked Whole Chicken
Start by smoking the whole chicken at 225 – 250 degrees F, keeping it fairly low. If we continued cooking at that range for the entire length of the cook it would take several hours to get a properly smoked chicken and the skin will be rubbery.
Should you wrap chicken in foil to smoke?
Once you pull your chicken off the smoker, make sure to wrap a foil tent around it for at least 20 minutes to let it rest. Cutting into meat right off the smoker will not allow the juices to redistribute and will make your meat tough.