Quick Answer: What can I use instead of vegetable oil when baking?

Unsweetened applesauce, mashed fruit, or pureed fruit such as bananas, pears, and prunes may be substituted for vegetable oil in baked goods. You can substitute cup for cup. The texture of your foods may be altered slightly. For example, applesauce makes cookies moister and more cake-like.

What can be substituted for vegetable oil in baking?

You can swap the vegetable oil for an equal measure of safflower or canola oil with zero difference in flavor. But baked items don’t require fats with a high smoke point, so feel free to try a more flavorful oil like olive or coconut.

What can I substitute for oil in baking?

Best substitutes for vegetable oil

  1. Organic grapeseed oil, canola oil, or sunflower oil. The best oil substitute? …
  2. Olive oil (for dressings or sauteing). …
  3. Melted coconut oil or butter (for baking). …
  4. Applesauce (for baking).

Can I use butter instead of vegetable oil?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

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What can I use instead of vegetable oil for brownies?

Check the following substitutes that we’ve come up with below.

  • Butter or margarine. A common alternative for vegetable oil in a brownie recipe is butter or melted margarine. …
  • Canola oil. …
  • Olive oil. …
  • Apple sauce. …
  • Yogurt. …
  • Avocado oil. …
  • Sunflower oil.

How do I substitute butter for oil in a cake?

As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil.

What does oil do in baking?

The main role of oil in baking is to add a richness and tenderness, with tenderness being greater than in bakes that use butter. This is due to how liquid cake fats, such as oil, don’t solidify when they cool.

What is the healthiest oil to bake with?

Olive Oil. Best all-around award goes to olive oil. You can use it for almost any kind of cooking without breaking it down. The healthiest type is extra-virgin olive oil (EVOO).

How much butter is a 1/2 cup of oil?

If your recipe calls for 1/2 cup of oil, use 2/3 cup of butter.

Is vegetable oil better than butter for baking?

The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. … And in the case of some cakes, oil can even improve the flavor.

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Can I use olive oil instead of vegetable oil for brownies?

If your recipe calls for vegetable or canola oil, you should definitely substitute those oils with gourmet extra virgin olive oil. Any dessert recipe that calls for vegetable oil as an ingredient is a perfect choice for olive oil. In these recipes, the swap would be a one-to-one ratio.

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