It’s true, soaking peas overnight in water shortens their cooking time. But soaking isn’t entirely necessary. Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes.
How long should I soak yellow split peas?
For whole yellow peas, soak in cold water for 8 to 10 hours to shorten cooking time by 1 hour or more. Over-soaking whole yellow peas can cause germination to begin, producing “off” flavours.
What is the fastest way to soak yellow split peas?
For a faster soak, try boiling the beans in the water for two minutes, then letting them stand for one hour. Another option is to microwave the (covered) beans and water for 10 to 15 minutes.
How do you cook yellow peas without soaking?
Method 2: Boil In a saucepan, combine 16 oz. of peas with about ½ cup water. Bring the liquid to a boil with the lid off. Reduce heat, cover, and let your peas simmer for 3-5 minutes, or until tender.
Why won’t my yellow split peas soften?
If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. If the peas are very old and dried out they won’t soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening.
Can split peas be cooked without soaking?
No. Split peas, like lentils, do not need to be soaked before cooking. Beans require soaking prior to cooking, but because these are peas they can be used directly in the recipe. It is still a good idea to rinse your peas thoroughly before cooking to remove any dirt particles.
Why do you have to soak yellow split peas?
It’s true, soaking peas overnight in water shortens their cooking time. … Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender.
Is there a difference between green and yellow split peas?
Split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. … Yellow and green split peas have a similar nutritional content and cooking time, but yellow peas tend to have a more earthy flavor, while green peas are sweeter.